Scroll Down (on Home Page) to make Dinner Reservations online !

Veneto
Veneto
  • Home
  • MENU
  • WINE
  • Contact Us
  • Private Parties
  • Catering Menu
  • More
    • Home
    • MENU
    • WINE
    • Contact Us
    • Private Parties
    • Catering Menu
  • Home
  • MENU
  • WINE
  • Contact Us
  • Private Parties
  • Catering Menu

Menu ~ VENETO - 318 East Ave

Per Cominciare

Burrata

16

 Burrata with a tomato, olive and calabrian pepper salad finished with basil oil and toast points

Grilled Proscuitto Wraps

15

Fresh mozzarella wrapped in prosciutto and char grilled  with extra virgin olive oil server over greens and roasted red peppers

Arancini

14

 Risotto rolled into a ball, stuffed, breaded and gently fried; Ask your server for chef’s stuffing of the day

Utica Greens

14

Braised escarole with cherry peppers, banana peppers and topped with toasted bread crumbs

Add Sausage $4

Sicilian Calamari

18

 Fried breaded calamari with an olive and cherry pepper relish with a side of lemon aioli

Clams Casino

18

Six baked half shell clams stuffed with onions, peppers, bacon and breadcrumbs


Insalata

Veneto Green Salad

7 / 9

Mixed greens with Asiago cheese, tomatoes, olives, and homemade balsamic vinaigrette

Caesar Salad

9 / 13

Romaine with Asiago cheese, parmesan and croutons in homemade creamy Caesar dressing* 

Add anchovies $2

*Caesar dressing contains raw egg

Wedge Salad

15

 Crisp iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola

Chicken Milanese

22

Chicken cutlet with arugula, pickled onions, tomatoes, asiago, and a lemon vinaigrette

Black Angus Steak Salad

22

 Arugula, spinach and romaine topped with grilled CAB sirloin, red onion, diced tomatoes, crumbled 

gorgonzola and homemade balsamic vinaigrette

       Add Grilled Chicken $7

       Add Breaded Chicken Cutlet $9

       Add Shrimp $3 each

       Add Steak $10


Brick Oven Pizza

Formaggio

15

Pomodoro sauce topped with provolone & mozzarella blend and asiago cheese - Add pepperoni $1.50

Traditional Margherita

16

Pomodoro sauce topped with fresh mozzarella and  

finely cut basil  

Rustica

18

Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone & mozzarella blend and asiago cheese

Chicken Bruschetta

18

White garlic base with diced grilled chicken, sliced grape tomatoes, red onions, basil, provolone & mozzarella blend finished with balsamic reduction

Bianca

17

Extra virgin olive oil topped with prosciutto, artichokes, caramelized onions, oregano, provolone & mozzarella cheese blend

Mushroom

17

 Extra virgin olive oil topped with button, shiitake and portobello mushrooms, provolone & mozzarella cheese blend, goat cheese, and truffle oil

Mediterranean

18

Pesto sauce topped with spinach, olives, oregano, artichoke hearts, feta, provolone & mozzarella blend cheese

Pollo

18

Pesto sauce topped with chicken, spinach, roasted red peppers, provolone & mozzarella blend and goat cheese

Gluten Free Pizza Dough Available

5

Pasta & Entrees

Rigatoni al a Bolognese

29

 Braised pork and beef cooked in a traditional tomato and vegetable sauce over homemade rigatoni and finished with garlic whipped ricotta

Gnocchi Marinara

22

Homemade ricotta gnocchi with marinara sauce

Substitute Vodka +$2, Pesto Cream +$3 or Alfredo +$3 Sauce

Prosciutto & Peas Alfredo

24

Homemade fusilli pasta served with prosciutto and peas tossed in a parmesan cream sauce

Vodka Ravioli

26

 Five cheese ravioli in a vodka cream sauce with asiago

Pasta Rustica

24

Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with asiago cheese

Pasta con Funghi

25

Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese

Shrimp & Clams Fra Diavlo

32

Shrimp and clams tossed in a spicy red sauce with spinach and served over spaghetti

Chicken Parmigiano

25

Italian herb breadcrumb crusted chicken cutlet baked with marinara and mozzarella cheese served over spaghetti

Chicken Saltimbocca

27

Lightly floured chicken sautéed with prosciutto, capers, olives and sage in a marsala wine sauce served over spaghetti

Chicken French

26

Egg battered chicken breast served over spaghetti with a classic lemon sherry sauce

Gluten Free Penne Pasta Available

+ 3

Substitute any Pasta with Homemade Rigatoni or Fusilli

+ 3

       

       Add Grilled Chicken $7

       Add Breaded Chicken Cutlet $9

       Add Shrimp $3 each

       Add Steak $10

       Add Sausage $4

Butcher's Cut

MKT

Ask server for today's featured cut and sides


Dolce

Ask your server for daily dessert selections


Executive Chef: Daniel R. Haines Jr

Copyright © 2020 Veneto - All Rights Reserved.


This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept