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Burrata with a tomato, olive and calabrian pepper salad finished with basil oil and toast points
Fresh mozzarella wrapped in prosciutto and chargrilled with extra virgin olive oil served over greens and pickled red onions
Risotto rolled into a ball, stuffed, breaded and gently fried; Ask your server for chef’s stuffing of the day
Braised escarole with cannellini beans in a lightly spiced parmesan broth
Add Sausage $4
Fried breaded calamari with an olive and cherry pepper relish with a side of lemon aioli
Six baked half shell clams stuffed with onions, peppers, bacon and breadcrumbs
Three house-made meatballs with garlic-whipped ricotta and our house-made marinara sauce
Mixed greens with Asiago cheese, tomatoes, olives, and house-made balsamic vinaigrette
Romaine with Asiago cheese, parmesan and croutons in house-made creamy Caesar dressing*
Add anchovies $2
*Caesar dressing contains raw egg
Crisp iceberg lettuce served with tomatoes, bacon, red onion, house-made creamy blue cheese and crumbled gorgonzola
Chicken cutlet with arugula, pickled onions, tomatoes, asiago, and a house-made lemon vinaigrette
Arugula, spinach and romaine topped with grilled CAB sirloin, red onion, diced tomatoes, crumbled
gorgonzola and house-made balsamic vinaigrette
Arugula, feta, fresh strawberries, and toasted walnuts with a house-made poppyseed dressing
Add Grilled Chicken $8
Add Breaded Chicken Cutlet $10
Add Shrimp $4 each
Add C.A.B. Bistro Filet $11
Pomodoro sauce topped with provolone & mozzarella blend and asiago cheese - Add pepperoni $1.50
Pomodoro sauce topped with fresh mozzarella and
finely cut basil
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone & mozzarella blend and asiago cheese
White garlic base with diced grilled chicken, sliced grape tomatoes, red onions, basil, provolone & mozzarella blend finished with balsamic reduction
Extra virgin olive oil topped with prosciutto, artichokes, caramelized onions, oregano, provolone & mozzarella cheese blend
Extra virgin olive oil topped with button, shiitake and portobello mushrooms, provolone & mozzarella cheese blend, goat cheese, and truffle oil
Pesto sauce topped with spinach, olives, oregano, artichoke hearts, feta, provolone & mozzarella blend cheese
Steak sauce, shaved beef, sauteed onions, sauteed peppers and provolone & mozzarella cheese blend
House-made ricotta gnocchi with marinara sauce
Substitute Vodka +$2, Pesto Cream +$3 or Alfredo +$3 Sauce
Five cheese ravioli in a vodka cream sauce with asiago
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese
Fresh fusilli pasta served with prosciutto and peas tossed in a parmesan cream sauce
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, house-made marinara, and mozzarella cheese topped with asiago cheese
Braised pork and beef cooked in a traditional tomato and vegetable sauce over fresh rigatoni and finished with garlic whipped ricotta
Shrimp and clams tossed in a spicy red sauce with spinach and served over spaghetti
Italian herb breadcrumb crusted chicken cutlet baked with marinara and mozzarella cheese served over spaghetti
Braised shredded chicken with fresh pasta in a light lemon pepper cream sauce with zucchini and squash
Egg battered chicken breast served over spaghetti with a classic lemon sherry sauce
Two house-made meatballs served with our house-made marinara sauce and spaghetti or fettuccine
Add Grilled Chicken $8
Add Breaded Chicken Cutlet $10
Add Shrimp $4 each
Add C.A.B. Bistro Filet $11
Add Crumbled Sausage $5
Ask server for today's featured cut and sides
Ask your server for daily dessert selections