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Burrata with a tomato, olive and calabrian pepper salad finished with basil oil and toast points
Fresh mozzarella wrapped in prosciutto and char grilled with extra virgin olive oil server over greens and roasted red peppers
Risotto rolled into a ball, stuffed, breaded and gently fried; Ask your server for chef’s stuffing of the day
Braised escarole with cherry peppers, banana peppers and topped with toasted bread crumbs
Add Sausage $5
Fried breaded calamari with an olive and cherry pepper relish with a side of lemon aioli
Six baked half shell clams stuffed with onions, peppers, bacon and breadcrumbs
Mixed greens with Asiago cheese, tomatoes, olives, and homemade balsamic vinaigrette
Romaine with Asiago cheese, parmesan and croutons in homemade creamy Caesar dressing*
Add anchovies $2
*Caesar dressing contains raw egg
Crisp iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola
Chicken cutlet with arugula, pickled onions, tomatoes, asiago, and a lemon vinaigrette
Arugula, spinach and romaine topped with grilled CAB sirloin, red onion, diced tomatoes, crumbled
gorgonzola and homemade balsamic vinaigrette
Add Grilled Chicken $8
Add Breaded Chicken Cutlet $10
Add Shrimp $4 each
Add Steak $11
Pomodoro sauce topped with provolone & mozzarella blend and asiago cheese - Add pepperoni $1.50
Pomodoro sauce topped with fresh mozzarella and
finely cut basil
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone & mozzarella blend and asiago cheese
White garlic base with diced grilled chicken, sliced grape tomatoes, red onions, basil, provolone & mozzarella blend finished with balsamic reduction
Extra virgin olive oil topped with prosciutto, artichokes, caramelized onions, oregano, provolone & mozzarella cheese blend
Extra virgin olive oil topped with button, shiitake and portobello mushrooms, provolone & mozzarella cheese blend, goat cheese, and truffle oil
Pesto sauce topped with spinach, olives, oregano, artichoke hearts, feta, provolone & mozzarella blend cheese
Pesto sauce topped with chicken, spinach, roasted red peppers, provolone & mozzarella blend and goat cheese
Braised pork and beef cooked in a traditional tomato and vegetable sauce over fresh rigatoni and finished with garlic whipped ricotta
Homemade ricotta gnocchi with marinara sauce
Substitute Vodka +$2, Pesto Cream +$3 or Alfredo +$3 Sauce
Fresh fusilli pasta served with prosciutto and peas tossed in a parmesan cream sauce
Five cheese ravioli in a vodka cream sauce with asiago
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with asiago cheese
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese
Shrimp and clams tossed in a spicy red sauce with spinach and served over spaghetti
Italian herb breadcrumb crusted chicken cutlet baked with marinara and mozzarella cheese served over spaghetti
Lightly floured chicken sautéed with prosciutto, capers, olives and sage in a marsala wine sauce served over spaghetti
Egg battered chicken breast served over spaghetti with a classic lemon sherry sauce
Add Grilled Chicken $8
Add Breaded Chicken Cutlet $10
Add Shrimp $4 each
Add Steak $11
Add Sausage $5
Ask server for today's featured cut and sides
Ask your server for daily dessert selections