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Chef selected cured meats, cheeses, olives and house giardiniera
Fresh mozzarella wrapped in prosciutto and char grilled with basil oil server over greens
Grilled Italian bread with basil infused oil, red onions, diced tomatoes, mozzarella and finished with fresh basil pesto
Chef's choice of the day
Braised escarole with cherry peppers, banana peppers and topped with toasted bread crumbs
Add Sausage $3
Breaded and fried calamari with chopped olives and hot peppers with a side of lemon aioli
Mixed greens with Asiago cheese, tomatoes, olives, and homemade balsamic vinaigrette.
Romaine with Asiago cheese, provolone and croutons in our homemade creamy Caesar dressing*
Add anchovies $2
*Caesar dressing contains raw egg
Crispy iceberg lettuce served with Tomatoes, Bacon, Red Onion, Homemade creamy blue cheese and crumbled gorgonzola
Arugula tossed with sliced strawberries, candied pecans, champagne vinaigrette and topped with goat cheese
Chicken cutlet with arugula, pickled onions, tomatoes, asiago, and a lemon vinaigrette
Mixed greens topped with grilled CAB sirloin, red onion, diced tomatoes, Gorgonzola cheese and homemade creamy horseradish dressing
Add Chicken $6
Add Breaded Chicken Cutlet $7
Add Shrimp $3 each
Add Steak $9
Pomodoro sauce topped with fresh mozzarella and basil.
Pomodoro sauce topped with provolone, mozzarella and asiago cheese - Add pepperoni $1.50
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese
Fig and ricotta base topped with prosciutto, crumbly gorgonzola, arugula and balsamic glaze
Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese.
Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella cheese
Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled truffle oil
Homemade fusilli, squash, zucchini, red onion and peas in a lemon cream sauce
Homemade ricotta gnocchi with marinara sauce
Substitute Vodka, Pesto Cream or Alfredo Sauce +$2
Homemade fusilli pasta served with prosciutto and peas tossed in a parmesan cream sauce
Homemade fusilli pasta tossed in a vodka sauce
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with asiago cheese
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese
Fettuccine, shrimp, baby spinach, hot cherry and sweety drop peppers in a white wine butter sauce
Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese severed over spaghetti
Sautéed shiitake and portabello mushrooms mixed in a marsala wine sauce served over spaghetti
Egg battered chicken breast served over spaghetti with a classic french sauce
Add Chicken $6
Add Breaded Chicken Cutlet $7
Add Shrimp $3 each
Add Steak $9
Add Sausage $3
Ask server for today's featured cut and sides
Ask your server for daily dessert selections