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Chef selected cured meats, cheeses, olives and house giardiniera
Fresh mozzarella wrapped in prosciutto and chargrilled with basil oil served over greens
Grilled Italian bread with basil infused oil, red onions, diced tomatoes, mozzarella and finished with fresh basil pesto
Chef's choice of the day
Braised escarole with cherry peppers, banana peppers and topped with toasted bread crumbs
Add Sausage $2
Breaded and fried calamari with chopped olives and hot peppers with a side of lemon aioli
Burrata with fresh sliced tomatoes, basil and balsamic reduction
Mixed greens with Asiago cheese, tomatoes, olives, and homemade balsamic vinaigrette.
Romaine with Asiago cheese, provolone and croutons in our homemade creamy Caesar dressing*
Add anchovies $2
*Caesar dressing contains raw egg
Crispy iceberg lettuce served with Tomatoes, Bacon, Red Onion, Homemade creamy blue cheese and crumbled gorgonzola
Roasted cauliflower, red onion, roasted red peppers, olives, ceci beans and capers tossed in red wine vinaigrette
Chicken cutlet with arugula, pickled onions, tomatoes, asiago, and a lemon vinaigrette
Mixed greens topped with grilled CAB sirloin, red onion, diced tomatoes, Gorgonzola cheese and homemade creamy horseradish dressing
Add Chicken $5
Add Shrimp $2.50 each
Add Steak $9
Pomodoro sauce topped with fresh mozzarella and basil.
Pomodoro sauce topped with provolone, mozzarella and asiago cheese - Add pepperoni $1.50
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese
White garlic base topped with bruschetta, grilled chicken, provolone & mozzarella blend cheese and finished with balsamic glaze
Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese.
Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella cheese
Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled truffle oil
Homemade five cheese ravioli in a spicy arrabbiata sauce
Fettuccine, shrimp, bay scallops, spinach and red onion in a garlic white wine butter sauce
Farfalle pasta served with prosciutto and peas tossed in a parmesan cream sauce
Farfalle pasta tossed in a vodka sauce
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with asiago cheese
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese
Homemade with choice of sauce: Marinara, Vodka Cream, or Pesto Cream.
Mushroom and sweet pea
Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese severed over angel hair pasta
Sautéed shiitake and portabello mushrooms mixed in a marsala wine sauce served over angel hair pasta
Egg battered chicken breast served over angel hair with a classic french sauce
Certified Angus Beef served with chef's choice of sides
Ask your server for daily dessert selections