Dinner Menu ~ Veneto Westside

---

Chef selected cured meats, cheeses, olives and house giardiniera

Fresh mozzarella wrapped in prosciutto and chargrilled  with basil oil served over greens

Grilled Italian bread with basil infused oil, red onions, diced tomatoes, mozzarella and finished with fresh basil pesto

Chef's choice of the day

Braised escarole with cherry peppers, banana peppers and topped with toasted bread crumbs

Add Sausage $2

Breaded and fried calamari with chopped olives and hot peppers with a side of lemon aioli

Burrata with fresh sliced tomatoes, basil and balsamic reduction

Mixed greens with Asiago cheese, tomatoes, olives, and homemade balsamic vinaigrette.

Romaine with Asiago cheese, provolone and croutons in our homemade creamy Caesar dressing* 

Add anchovies $2

*Caesar dressing contains raw egg

Crispy iceberg lettuce served with Tomatoes, Bacon, Red Onion, Homemade creamy blue cheese and crumbled gorgonzola

Roasted cauliflower, red onion, roasted red peppers, olives, ceci beans and capers tossed in red wine vinaigrette

Chicken cutlet with arugula, pickled onions, tomatoes, asiago, and a lemon vinaigrette

Mixed greens topped with grilled CAB sirloin, red onion, diced tomatoes, Gorgonzola cheese and homemade creamy horseradish dressing

       Add Chicken $5

       Add Shrimp $2.50 each

       Add Steak $9

Pomodoro sauce topped with fresh mozzarella and basil.

Pomodoro sauce topped with provolone, mozzarella and asiago cheese - Add pepperoni $1.50

Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese

White garlic base topped with bruschetta, grilled chicken, provolone & mozzarella blend cheese and finished with balsamic glaze

Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.

Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese.

Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella cheese

Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled truffle oil

Homemade five cheese ravioli in a spicy arrabbiata sauce

Fettuccine, shrimp, bay scallops, spinach and red onion in a garlic white wine butter sauce

Farfalle pasta served with prosciutto and peas tossed in a parmesan cream sauce

Farfalle pasta tossed in a vodka sauce

Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with asiago cheese

Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese

Homemade with choice of sauce: Marinara, Vodka Cream, or Pesto Cream.

Mushroom and sweet pea

Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese severed over angel hair pasta

Sautéed shiitake and portabello mushrooms mixed in a marsala wine sauce served over angel hair pasta

Egg battered chicken breast served over angel hair with a classic french sauce

Certified Angus Beef served with chef's choice of sides