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Dinner Menu ~ Veneto Westside

Per Cominciare

Antipasto for Two

15

Chef selected cured meats, cheeses, olives and house giardiniera

Proscuitto Wraps - Grilled

13

Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil

Bruschetta

12

Grilled Italian bread with basil infused oil, red onions, diced tomatoes, mozzarella and finished with fresh basil pesto

Arancini

12

Chef's choice of the day

Utica Greens

11

Braised escarole with cherry peppers, banana peppers and topped with toasted bread crumbs

Add Sausage $2

Sicilian Calamari

14

Breaded and fried calamari with chopped olives and hot peppers with a side of lemon aioli


Insalata

Veneto Green Salad

6 / 8

Mixed greens with Asiago cheese, tomatoes, olives, and homemade balsamic vinaigrette.

Caesar Salad

8 / 12

Romaine with Asiago cheese, provolone and croutons in our homemade creamy Caesar dressing* 

Add anchovies $2

*Caesar dressing contains raw egg

Wedge Salad

12

Crispy iceberg lettuce served with Tomatoes, Bacon, Red Onion, Homemade creamy blue cheese and crumbled gorgonzola

Beet Salad

13

Roasted beets and arugula tossed with a mustard vinaigrette and finished with goat cheese and pistachios

Chicken Milanese

18

Chicken cutlet with arugula, pickled onions, tomatoes, asiago, and a lemon vinaigrette

Black Angus Steak Salad

18

Mixed greens topped with grilled CAB sirloin, red onion, diced tomatoes, Gorgonzola cheese and homemade creamy horseradish dressing

       Add Chicken 5.00

       Add Shrimp 2.50 each


Wood Fired Pizza

Traditional Margherita

15

Pomodoro sauce topped with fresh mozzarella and basil.

Formaggio

14

Pomodoro sauce topped with provolone, mozzarella and asiago cheese - Add pepperoni $1.50

Rustica

15

Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese

Prime Rib

16

White garlic base topped with sliced 

Prime rib, mushroom medley, caramelized onion, green peppers, provolone & mozzarella blend cheese

Mediterranean

15

Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.

Pollo

15

Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese.

Bianca

15

Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella cheese

Mushroom

15

Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled truffle oil

Gluten Free Pizza Dough Available

3

Pasta & Entrees

14 oz Ribeye

MKT

Certified Angus Beef served with chef's choice of sides

Shrimp & Scallop Scampi

21

Fettuccine, shrimp, bay scallops, spinach and red onion in a garlic white wine butter sauce

Prosciutto & Peas Alfredo

17

Farfalle pasta served with prosciutto and peas tossed in a parmesan cream sauce

Vodka Cream Sauce

16

Farfalle pasta tossed in a vodka sauce

Pasta Rustica

17

Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with asiago cheese

Pasta con Funghi

16

Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese

Homemade Ricotta Gnocchi

18

Homemade with choice of sauce: Marinara, Vodka Cream, or Pesto Cream.

Risotto

19

Corn, fresh leeks and feta

Add Chicken $5 or Shrimp $2.50 ea

Chicken Parmigiano

18

Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese severed over angel hair pasta

Chicken Marsala

19

Sautéed shiitake and portabello mushrooms mixed in a marsala wine sauce served over angel hair pasta

Chicken French

19

Egg battered chicken breast served over angel hair with a classic french sauce

Gluten Free Pasta Available

2

Dolce

Ask your server for daily dessert selections

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