ZUPPA DEL GIORNO

Cup / Bowl
Priced Daily

INSALATA

Veneto Green Salad $7.50
Fresh mixed greens, tomato and kalamata olives
Topped with asiago cheese and house balsamic vinaigrette.

Chicken Nicoise $10.00
Fresh mixed greens with sliced chicken breast, tomato, roasted red peppers, olives,
artichoke hearts and asiago cheese. Tossed with a house oregano vinaigrette.

Spinach Salad Ala Greque $10.00
Fresh spinach with prosciutto ham, feta cheese, artichoke hearts, kalamata olives and tomato.
Tossed with a house oregano vinaigrette.

Steak Salad $10.50
Grilled and sliced steak, served over field greens with
red onion, tomato, crumbled bleu cheese and creamy horseradish dressing.

GRILLED SANDWICHES

Served on a round roll with a side salad

Grilled Marinated Portabello Mushroom $8.95
with roasted red peppers, feta cheese and topped with house balsamic dressing.

Grilled Chicken $8.95
with lettuce, tomoato, crumbly bleu cheese and side of mayo.

Grilled Eggplant $8.95
with pesto spread, tomato and feta cheese.

Grilled Steak $9.50
with carmelized onions, melted mozzarella and
topped with a house creamy horseradish dressing.

PASTA




Farfalle and Prosciutto Alfredo $10.50
Prosciutto ham and pine nuts in a cream sauce, tossed with farfalle pasta and finished with asiago cheese.

Farfalle in Vodka Cream Sauce $10.50
Farfalle pasta in a tomato cream sauce.

Wood-Fired Shrimp & Pasta $11.50
Angel hair pasta tossed with fresh roasted shrimp, caramelized onions, diced tomato,
and a fresh lemon, garlic and white wine sauce.

Venetian Chicken $10.50
Sliced chicken breast tossed with fettuccine, fresh spinach, roasted red peppers,
in a white wine, garlic and lemon butter sauce. Finished with asiago cheese.

Aglio e Olio $8.50
Angel hair pasta, tossed with olive oil, red pepper flakes, garlic, basil, parsley, and asiago cheese.

Add chicken or shrimp $4.00

Pasta Rustica $10.50
Marinara sauce, Italian sausage, green bell peppers, caramelized onions.
Tossed with fettuccini. Finished with asiago cheese.