PER COMINCIARE

Veneto restaurant

Antipasto for Two $10.50
A sampler of prosciutto, soppressata, Boccoucini, Italian olives and artichoke hearts

Eggplant Fritters $8.50
Served with a spicy light yogurt sauce

Bruschetta $6.50
Fresh baked Italian bread topped with basil Infused oil, tomato and fresh mozzarella

Prosciutto Wrap $9.75
Fresh mozzarella wrapped in prosciutto, Served warm over mixed greens

ZUPPA

Please ask your server for today's Zuppa del Giono
Priced Daily

INSALATA

Veneto Green Salad $7.50
Fresh mixed greens, tomato, kalamata olives, and croutons
Topped with grated asiago cheese and house balsamic vinaigrette.

Side Veneto Green Salad $4.00

Chicken Nicoise $12.00
Fresh mixed greens with sliced chicken breast, tomato, roasted red peppers, olives,
artichokes and asiago cheese. Tossed with a house oregano vinaigrette.

Spinach Salad $12.00
Fresh spinach with prosciutto ham, feta cheese, artichoke hearts, kalamata olives and tomato.
Tossed with a house oregano vinaigrette.

Steak Salad $14.00
Grilled and sliced steak, served over field greens with
red onion, tomato, crumbled bleu cheese and creamy horseradish dressing.

Add Chicken or Shrimp to any of the above salads: $4.00

PASTA

Veneto restaurant


Farfalle and Prosciutto Alfredo $12.95
Prosciutto ham and pine nuts in a cream sauce, tossed with farfalle pasta and finished with asiago cheese.

Farfalle in Vodka Cream Sauce $12.95
Farfalle pasta in a tomato cream sauce.

Pasta with Spring Vegetables $12.00
Farfalle pasta with summer squash, tomatoes, roasted red peppers, fresh spinach, and artichoke hearts.
Tossed in a light herbed white wine butter sauce. Finished with asiago cheese.

Wood-Fired Shrimp & Pasta $13.95
Angel hair pasta tossed with fresh roasted shrimp, caramelized onions, diced tomato,
and a fresh lemon, garlic and white wine sauce.

Venetian Chicken $12.95
Sliced chicken breast tossed with fettuccine, fresh spinach, roasted red peppers,
in a white wine, garlic and lemon butter sauce. Finished with asiago cheese.

Aglio e Olio $9.00
Angel hair pasta, tossed with olive oil, red pepper flakes, garlic, basil, parsley, and asiago cheese.

Add chicken or shrimp $4.00

Pasta Rustica $12.95
Marinara sauce, Italian sausage, green bell peppers, caramelized onions.
Tossed with fettuccini. Finished with asiago cheese.

WOOD-FIRED PIZZA

Veneto restaurant


Our 10" pizzas are served on a traditional Neapolitan crust, with only the freshest ingredients

Veneto Margherita $8.00
Pomodoro sauce, mozzarella cheese.
Add Pepperoni $1.00

Verdura $10.50
Herbed pesto sauce, with zucchini, yellow squash, Portobello mushrooms, and roasted red peppers.
Topped with mozzarella and provolone cheeses.

Rustica $10.50
Pomodoro sauce, mild Italian sausage, green bell peppers, caramelized onions and mozzarella cheese.

The Greek $11.50
Herbed pesto sauce topped with fresh spinach, kalamata olives, caramelized onions,
artichoke hearts, Feta and Italian cheeses.

Pollo $11.50
Basil infused oil, diced chicken breast, artichoke hearts, tomato, mozzarella and
provolone cheeses. Topped with fresh basil.

Bianca $11.50
Oregano infused oil, prosciutto ham, caramelized onions and artichoke hearts. Topped with
mozzarella and provolone cheeses.

Shrimp Puttanesca $12.00
Pomodoro sauce with kalamata olives, capers, red pepper flakes, caramelized onions and anchovies.
Topped with roasted shrimp, mozzarella and provolone cheeses.

DOLCE

Ask Your Server For Today's Selections

Veneto restaurant

BEVANDE

Coffee/Iced Tea/Soda $1.75

Espresso $2.50

Double Espresso $4.00

Cappuccino $4.00

Beer and Wine Available

Veneto restaurant


Ask your server for tonight's specials!

For parties of 6 or larger 18% gratuity will be added.


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318 East Ave. - Rochester, NY - Tel: 585.454.5444
Dinner: Mon-Thursdays 5pm/10 pm - Friday & Saturday 5pm/11pm - Lunch: Tuesday-Friday 11:30am/2:30pm - Take Out Available